Home arrow Gastronomy arrow Main Dishes arrow Chicken in Sweet and Zesty Raisin Sauce
Chicken in Sweet and Zesty Raisin Sauce Print E-mail

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 can (14.5-oz.) diced tomato
  •  3/4 cup Sun-Maid Natural Raisins
  •  3 tablespoons lemon juice
  • 3 tablespoons packed brown sugar
  •  2 teaspoons grated fresh ginger or 1/2 teaspoon dried ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
 
Directions:
 
HEAT oil in a large skillet over medium-high heat.
BROWN chicken breasts 3 minutes on each side. Remove from pan and set aside.
TO SKILLET, add tomatoes, raisins, lemon juice, brown sugar, ginger, cinnamon and pepper.BRING to a boil, reduce heat and simmer 3-5 minutes or until slightly reduced.
ADD chicken breasts to pan. Cover and simmer 10-15 minutes until chicken is cooked through.Makes 4 to 6 servings.
 
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