A little sincerity is a dangerous thing, and a great deal of it is absolutely fatal.  Oscar Wilde

 
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Съставки

  •                                600 гр брашно
  •                                25 гр мая
  •                                2 с.л зехтин (или олио)
  •                                1 ч. чаша хладка вода
  •                                за гарниране:
  •                                400 гр домати
  •                                300 гр моцарела (или сирене)
  •                                100 гр кисели краставички
  •                                1 шепа зелени маслини
  •                                няколко гъби (мариновани)
  •                                чушки зелена и червена (или от туршия)
  •                                черен пипер и босилек на вкус

*      

Приготвяне

Смесвате всички продукти за подложката до пълна готовност – да се получи меко и пухкаво тесто, което оставяте да втаса около 1 час покрито с кърпа за около 2 часа до удвояване на обема му. След това го разточвате на кори размер 20-25 см (в зависимост от размера на тавата) и дебелина около 5 мм.

 Платката поставяте в намазнена тава и покривате с нарязани на кръгчета домати и наръсвате със зехтин. Запичате около 10 минути след което добавяте останалите продукри за гарниране – моцарелата, нарязана на кубчета, киселите краствички на кръгчета, маслините – на полвинки, почистени от костилките, гъбите – на филийки, чушките – на кръгчета. Сега допичате пицата, до апетитно златисто.
 
 

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