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Home arrow Gastronomy arrow Sandwishes arrow Bacon and Blue on Rye
Bacon and Blue on Rye Print E-mail

INGREDIENTS:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/2 cup crumbled crisp-cooked bacon
  • 1/4 cup Italian salad dressing
  • 8 slices rye bread

PREPARATION:

  •  Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing.
  • Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
  • Makes 4 servings.
  • Calories Per Serving: 573
    Protein: 17g
    Fat: 40 g
    Carbohydrate: 34 g
 
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