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Easy Buffet Seafood Print E-mail
 INGREDIENTS:
  • 2 pounds haddock or other mild white fish fillets
  • 2 pounds cleaned and shelled shrimp
  • 1 pound fresh or frozen thawed scallops, cut up if large
  • 2 cans (10 3/4 ounces each) cream of mushroom soup
  • 2 cans (10 1/2 ounces each) cream of shrimp soup
  • 3/4 cup whipping cream
  • 1/4 cup dry sherry
  • 2 tablespoons brandy
  • 2 tablespoons dried parsley flakes
  • grated Parmesan cheese

PREPARATION:

Place haddock in a shallow baking dish. Wrap scallops and shrimp, separately, in foil. Place all in oven and bake at about 350° for 15 to 20 minutes, until fish flakes and seafood is cooked. Break haddock into chunks. Set fish and seafood aside. Combine soups and cream in a large saucepan. Heat, stirring, until hot. Add sherry and brandy. Add fish and seafood. Add parsley. Transfer to a 3-quart baking dish. Sprinkle with Parmesan cheese. Bake at 350° for 25 to 30 minutes, until hot and bubbly. Serve with rice.
Serves 12.
 
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